Course Description:
Animal Science is a course designed to provide students with a comprehensive understanding of the livestock industry and the science behind animal production. Students will explore the principles of animal care, nutrition, health, reproduction, genetics, selection, and management while developing hands-on skills used in modern livestock operations. Topics include the beef, dairy, sheep, goat, swine, poultry, and equine industries, animal behavior and welfare, meat science, agricultural careers, and the role of FFA and Supervised Agricultural Experiences (SAEs) in developing leadership and career readiness. This course prepares students for advanced agricultural coursework, FFA Career Development Events (CDEs), and careers in the animal agriculture industry.
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1st Six Weeks |
2nd Six Weeks |
3rd Six Weeks |
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Agricultural Organizations (FFA) The World of Agriculture, Livestock Industry and Foundations, and Careers within the animal science pathway |
Livestock Evaluation & Selection Beef Cattle Dairy Science |
Sheep/Goat Production Swine Production |
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4th Six Weeks |
5th Six Weeks |
6th Six Weeks |
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Equine Science Poultry Science Animal Housing |
Animal Health Animal Nutrition Animal Genetics |
Livestock Management/Agribusiness |
This calendar is subject to change